July’s Wine Dinner Menu
It’s set for July 16, just a couple days after Bastille Day, so we’ll have a French-inspired menu.
Call 317-972-7966 or stop by to make your reservation!
Escargot in mushroom cups
French onion soup
Roasted beet salad with arugula and chevre
Burgundy steak with Parmesan truffle frites
Chocolate Charlotte Russe
Here’s the menu for the June wine dinner — notice a theme? Bourbon!
Just two of the wines to be featured at our June wine dinner.
It’s set for June 18 — bring Dad for a post-Father’s Day dinner!
Whiskey sour with tart cherry liqueur-macerated cherries and sweet Georgia peach and pecan crostini with bourbon, bacon, brown sugar and Vidalia onions.
Mondavi Bourbon Barrel-Aged Chardonnay with whiskey chicken and mushrooms in pineapple soy sauce
Barrel Road Bourbon Barrel-Aged Red Blend with Kentucky tomato bourbon soup with homemade croutons
Southern Belle Barrel-Aged Red with pot roast in a coffee and whiskey sauce with carrots and potatoes
Four Graces Bourbon Barrel-Aged Zinfandel with summer berry bread pudding with blackberry whiskey sauce
We have a special menu planned for our May wine dinner for all our dairy- and gluten-free friends, but it’s so good, everyone will want a ticket! Call 317-972-7966 to reserve your seat today.
May’s Wine Dinner Menu
Zestos Malvar with a rice paper shrimp spring roll
Pomelo Rosé with orange chicken and cauliflower rice
Indomita Carmenere with zucchini and carrot lo mein “noodles” with asparagus and mushrooms
Vina Alberdi Rioja with beef stir-fry, peppers and bok choy
Errazuriz Late Harvest Sauvignon Blanc with almond milk ice cream and gluten-free fortune cookies
Tickets for the May 21 wine dinner are going fast — and with good reason! This dinner is going to be special. We’re doing an Asian-inspired menu that will be both gluten and dairy free. We’re still working on the menu details, so be sure to give us a call at 317-972-7966 to reserve your seat.
The windows at Mass Ave Wine are fogged up during the April wine dinner.