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New Zealand Theme for September’s Dinner

Our September wine dinner is set for 6:30 p.m. Sept. 17, and it’s in honor of our friend and former colleague Luke Stephenson, who recently left Mass Ave Wine to work for a year at a New Zealand winery and vineyard!

Don’t forget to call the shop to make your reservation — it’s $40 per person plus tax and gratuity.

Check out our New Zealand-themed menu:

Amuse

Paper Road “CPR” — Chardonnay, Pinot Gris & Riesling; flavors of lime, peach and pear

Baked NZ green-lipped mussels with sweet chili topping

First Course

Paddy Borthwick Sauvignon Blanc — bright refreshing citrus and a long, crisp finish

“Shades of Green” super foods salad with kiwi, cucumber, kale, edamame and pistachios

Second Course

Left Hand Pinot Noir — perfumed nose, rich, sharp raspberries and a beautiful, subtle sharp spice

Kumara Chowder with sweet potato, corn, coconut milk and thyme

Third Course

Mister Hawke’s Bay Syrah — bright berry, violet and pepper aromas with silky, smooth tannins

NZ lamb chops with mint sauce, peas, potatoes, rosemary, garlic and mint

Dessert

Craggy Range Te Kahu Red Blend — Merlot, Cab, Cab Franc and Malbec; red and black fruit and hints of caramel

Chocolate Lamingtons — dark cocoa and coconut

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July’s Wine Dinner: Vive la France!

July’s Wine Dinner Menu

It’s set for July 16, just a couple days after Bastille Day, so we’ll have a French-inspired menu.

Call 317-972-7966 or stop by to make your reservation!

Amuse

Escargot in mushroom cups

First Course

French onion soup

Second Course

Roasted beet salad with arugula and chevre

Third Course

Burgundy steak with Parmesan truffle frites

Dessert

Chocolate Charlotte Russe

 

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June Wine Dinner Menu Features Bourbon

Here’s the menu for the June wine dinner — notice a theme? Bourbon!

Just two of the wines to be featured at our June wine dinner.

It’s set for June 18 — bring Dad for a post-Father’s Day dinner!

Reception

Whiskey sour with tart cherry liqueur-macerated cherries and sweet Georgia peach and pecan crostini with bourbon, bacon, brown sugar and Vidalia onions.

First Course

Mondavi Bourbon Barrel-Aged Chardonnay with whiskey chicken and mushrooms in pineapple soy sauce

Second Course

Barrel Road Bourbon Barrel-Aged Red Blend with Kentucky tomato bourbon soup with homemade croutons

Third Course

Southern Belle Barrel-Aged Red with pot roast in a coffee and whiskey sauce with carrots and potatoes

Fourth Course

Four Graces Bourbon Barrel-Aged Zinfandel with summer berry bread pudding with blackberry whiskey sauce

 

 

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Dairy- and Gluten-free Dinner Menu

We have a special menu planned for our May wine dinner for all our dairy- and gluten-free friends, but it’s so good, everyone will want a ticket! Call 317-972-7966 to reserve your seat today.

May’s Wine Dinner Menu

Amuse Bouche/Reception

Zestos Malvar with a rice paper shrimp spring roll

1st Course

Pomelo Rosé with orange chicken and cauliflower rice

2nd Course

Indomita Carmenere with zucchini and carrot lo mein “noodles” with asparagus and mushrooms

3rd Course

Vina Alberdi Rioja with beef stir-fry, peppers and bok choy

4th Course

Errazuriz Late Harvest Sauvignon Blanc with almond milk ice cream and gluten-free fortune cookies

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Reserve Now for May’s Wine Dinner

Tickets for the May 21 wine dinner are going fast — and with good reason! This dinner is going to be special. We’re doing an Asian-inspired menu that will be both gluten and dairy free. We’re still working on the menu details, so be sure to give us a call at 317-972-7966 to reserve your seat.

The windows at Mass Ave Wine are fogged up during the April wine dinner.