An Octoberfest of Wine for this month’s dinner

October’s Dinner Menu

4 Wines 4 Courses

Octoberfest of Wines

This month’s dinner will be Oct. 15 at 6:30 p.m. — hope to see you there! Give us a call at 317-972-7966 to make a reservation.


Dr. Loosen Sparkling Riesling: stone fruit and floral notes

Smoked trout crostini with mascarpone and radish on rye toast

First Course

Maximum Grunhaus Pinot Blanc: spiced apple and mineral flavors

Gruyere Spaetzle with caramelized onions, apples and cheese

Second Course

Villa Wolf Pinot Noir: notes f black cherry, spice and smoke

Duck Jaegerschnitzel in a mushroom cream sauce

Third Course

Villa Wolf “Phaia” (Merlot, Cabernet, Cabernet Dorsa & Dunkelfelder): red fruits and silky tannins

Sausage/Wurst Medley with cabbage, potatoes and bacon


Leonard Kreush Dornfelder: ripe cherry and berry flavors

Black Forest cake with ganache, whipped cream and cherries