August’s Dinner Menu
5 Brews 5 Courses
A “Peachy” Beer Dinner
It’s set for 6:30 p.m. Aug. 20, and everything is just peachy — we’ll have a peach-focused menu paired with beer!
Left Hand Brewing Peach Beerlini
Bruleed Peach-Burrata Crostini
Veltins Gravensteiner Unfiltered Vienna Lager
Salmon Taco with Peach, Mango & Pineapple Salsa
Mad Anthony Mosaic Moon IPA
Duck Prosciutto Peach & Basil Pizza with Ricotta Cheese
Weihenstephaner Vitus Weizenbock
Spicy Peach Tenders with Dirty Rice
Cider Boys Peach County
Here’s the menu for the June wine dinner — notice a theme? Bourbon!
Just two of the wines to be featured at our June wine dinner.
It’s set for June 18 — bring Dad for a post-Father’s Day dinner!
Whiskey sour with tart cherry liqueur-macerated cherries and sweet Georgia peach and pecan crostini with bourbon, bacon, brown sugar and Vidalia onions.
Mondavi Bourbon Barrel-Aged Chardonnay with whiskey chicken and mushrooms in pineapple soy sauce
Barrel Road Bourbon Barrel-Aged Red Blend with Kentucky tomato bourbon soup with homemade croutons
Southern Belle Barrel-Aged Red with pot roast in a coffee and whiskey sauce with carrots and potatoes
Four Graces Bourbon Barrel-Aged Zinfandel with summer berry bread pudding with blackberry whiskey sauce
Don’t miss this one!
Mass Ave Wine will be hosting six of our wine distributors for our Big Spring Tasting on Saturday, April 28, from 4 p.m. to 7 p.m. Taste more than 40 wines and enjoy a variety of snacks for just $10 per person. No reservation required.