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August’s Beer Dinner is Just Peachy

August’s Dinner Menu

5 Brews 5 Courses

A “Peachy” Beer Dinner

It’s set for 6:30 p.m. Aug. 20, and everything is just peachy — we’ll have a peach-focused menu paired with beer!

Amuse

Left Hand Brewing Peach Beerlini

Bruleed Peach-Burrata Crostini

First Course

Veltins Gravensteiner Unfiltered Vienna Lager

Salmon Taco with Peach, Mango & Pineapple Salsa

Second Course

Mad Anthony Mosaic Moon IPA

Duck Prosciutto Peach & Basil Pizza with Ricotta Cheese

Third Course

Weihenstephaner Vitus Weizenbock

Spicy Peach Tenders with Dirty Rice

Dessert

Cider Boys Peach County

Blackberry-Peach Flognard

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June Wine Dinner Menu Features Bourbon

Here’s the menu for the June wine dinner — notice a theme? Bourbon!

Just two of the wines to be featured at our June wine dinner.

It’s set for June 18 — bring Dad for a post-Father’s Day dinner!

Reception

Whiskey sour with tart cherry liqueur-macerated cherries and sweet Georgia peach and pecan crostini with bourbon, bacon, brown sugar and Vidalia onions.

First Course

Mondavi Bourbon Barrel-Aged Chardonnay with whiskey chicken and mushrooms in pineapple soy sauce

Second Course

Barrel Road Bourbon Barrel-Aged Red Blend with Kentucky tomato bourbon soup with homemade croutons

Third Course

Southern Belle Barrel-Aged Red with pot roast in a coffee and whiskey sauce with carrots and potatoes

Fourth Course

Four Graces Bourbon Barrel-Aged Zinfandel with summer berry bread pudding with blackberry whiskey sauce