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July Dinner to Feature Beer

Our upcoming dinner at Mass Ave. Wine features beers from Taxman Brewing Company. Check out the menu:

Amuse Bouche

Berry-blue cheese crostini with Balance of Sour

First Course

Spinach salad with strawberries, pretzels and poppyseed dressing with Hop Audit Barbe Rouge

Second Course

Peach-rosemary chicken with basil and mozzarella with The CPA — Creamy Peach Ale

Third Course

Fig-glazed pork tenderloin with asparagus and Brussels sprouts with Moscatel-Barrel Deduction

Fourth Course

Bacon-caramel brownies with Qualified

Our monthly dinners are $40 per person plus tax and gratuity. Please call with credit card for tickets at 317-972-7966.

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Sign Up for Our July Dinner

The next dinner at Mass Ave Wine is set for July 15. It’s a beer-themed dinner this time! As always, it’s $40 per person, plus tax and gratuity. Stop in or call 317-972-7966 to make a reservation.

Until then, take a look at a few photos from our June rainbow-themed dinner in honor of Pride month: red beans and rice arancini; orange chicken with broccoli slaw; yellowtail tuna with tri-color potatoes; stuffed green peppers Philly cheesesteak style; and blueberry chocolate pudding cake.

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We’re Thinking Pink at Mass Ave Wine

It’s still chilly, we know. But we promise that the weather will soon warm up for real, and you’ll be able to enjoy a rosé on the porch or patio! So stop by Mass Ave Wine and pick up a few bottles of pink to toast the summertime season.

Our rosés are delightfully food friendly too, making them perfect for picnics and cook-outs. We’ve got a dozen different rosés — ask us about our favorites! 

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New Zealand Theme for September’s Dinner

Our September wine dinner is set for 6:30 p.m. Sept. 17, and it’s in honor of our friend and former colleague Luke Stephenson, who recently left Mass Ave Wine to work for a year at a New Zealand winery and vineyard!

Don’t forget to call the shop to make your reservation — it’s $40 per person plus tax and gratuity.

Check out our New Zealand-themed menu:

Amuse

Paper Road “CPR” — Chardonnay, Pinot Gris & Riesling; flavors of lime, peach and pear

Baked NZ green-lipped mussels with sweet chili topping

First Course

Paddy Borthwick Sauvignon Blanc — bright refreshing citrus and a long, crisp finish

“Shades of Green” super foods salad with kiwi, cucumber, kale, edamame and pistachios

Second Course

Left Hand Pinot Noir — perfumed nose, rich, sharp raspberries and a beautiful, subtle sharp spice

Kumara Chowder with sweet potato, corn, coconut milk and thyme

Third Course

Mister Hawke’s Bay Syrah — bright berry, violet and pepper aromas with silky, smooth tannins

NZ lamb chops with mint sauce, peas, potatoes, rosemary, garlic and mint

Dessert

Craggy Range Te Kahu Red Blend — Merlot, Cab, Cab Franc and Malbec; red and black fruit and hints of caramel

Chocolate Lamingtons — dark cocoa and coconut

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August’s Beer Dinner is Just Peachy

August’s Dinner Menu

5 Brews 5 Courses

A “Peachy” Beer Dinner

It’s set for 6:30 p.m. Aug. 20, and everything is just peachy — we’ll have a peach-focused menu paired with beer!

Amuse

Left Hand Brewing Peach Beerlini

Bruleed Peach-Burrata Crostini

First Course

Veltins Gravensteiner Unfiltered Vienna Lager

Salmon Taco with Peach, Mango & Pineapple Salsa

Second Course

Mad Anthony Mosaic Moon IPA

Duck Prosciutto Peach & Basil Pizza with Ricotta Cheese

Third Course

Weihenstephaner Vitus Weizenbock

Spicy Peach Tenders with Dirty Rice

Dessert

Cider Boys Peach County

Blackberry-Peach Flognard

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Save the Date: Big Summer Wine Tasting

Our big summer wine tasting is set for Aug. 11 with more than 40 wines to sample and buy. We know you’re going to find some great wines you’ll want to take home — and our tastings are just a lot of fun! 

We’ll be hosting two tasting sessions: 3:30 p.m. to 5:30 p.m. and 6 p.m. to 8 p.m. The cost is $10 per person and includes wine samples and hors d’oeuvres. Call 317-972-7966 or stop in to reserve your spot in advance for either session.

 

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July’s Wine Dinner: Vive la France!

July’s Wine Dinner Menu

It’s set for July 16, just a couple days after Bastille Day, so we’ll have a French-inspired menu.

Call 317-972-7966 or stop by to make your reservation!

Amuse

Escargot in mushroom cups

First Course

French onion soup

Second Course

Roasted beet salad with arugula and chevre

Third Course

Burgundy steak with Parmesan truffle frites

Dessert

Chocolate Charlotte Russe