Here’s the menu for the June wine dinner — notice a theme? Bourbon!
It’s set for June 18 — bring Dad for a post-Father’s Day dinner!
Whiskey sour with tart cherry liqueur-macerated cherries and sweet Georgia peach and pecan crostini with bourbon, bacon, brown sugar and Vidalia onions.
Mondavi Bourbon Barrel-Aged Chardonnay with whiskey chicken and mushrooms in pineapple soy sauce
Barrel Road Bourbon Barrel-Aged Red Blend with Kentucky tomato bourbon soup with homemade croutons
Southern Belle Barrel-Aged Red with pot roast in a coffee and whiskey sauce with carrots and potatoes
Four Graces Bourbon Barrel-Aged Zinfandel with summer berry bread pudding with blackberry whiskey sauce