Join us for Tasting Tuesdays, Wondrous Wednesdays and Therapeutic Thursdays!

Every Tuesday at 5:30 p.m. we host a free wine tasting. We’ll pour three samples from our Wall of Wine, and you’ll get 10 percent off on those bottles. We also offer tasting plates with small bites paired with each wine for just $4.

On the second and fourth Wednesdays of the month we host Dylan Bell, intuitive medium, clairvoyant and clairaudient. Let Dylan explain how he applies his gifts to read your cards and answer your questions about life, love and the future.

He’ll be at Mass Ave Wine from 5 p.m. to 8 p.m. $15 for a reading; $5 for a glass of wine, or 10 percent off of a bottle of wine.

Starting April 5, we will host certified massage therapist Monique Streets on the first Thursday of the month for $5 chair massages. Let Monique help you unwind and relax, and enjoy a $5 glass of wine or 10 percent off a bottle of wine.

Mark your calendar for our upcoming wine dinners!

Four courses — four wines — $40 per person, plus tax and gratuity

September 17

October 15

Call 317-972-7966 or stop by to make your reservation!

September’s Dinner Menu

4 Wines 4 Courses

A New Zealand Dinner

It’s set for 6:30 p.m. Sept. 17, and it’s in honor of our friend and former colleague Luke Stephenson, who recently left Mass Ave Wine to work for a year at a New Zealand winery and vineyard!

Amuse

Paper Road “CPR” — Chardonnay, Pinot Gris & Riesling; flavors of lime, peach and pear

Baked NZ green-lipped mussels with sweet chili topping

First Course

Paddy Borthwick Sauvignon Blanc — bright refreshing citrus and a long, crisp finish

“Shades of Green” super foods salad with kiwi, cucumber, kale, edamame and pistachios

Second Course

Left Hand Pinot Noir — perfumed nose, rich, sharp raspberries and a beautiful, subtle sharp spice

Kumara Chowder with sweet potato, corn, coconut milk and thyme

Third Course

Mister Hawke’s Bay Syrah — bright berry, violet and pepper aromas with silky, smooth tannins

NZ lamb chops with mint sauce, peas, potatoes, rosemary, garlic and mint

Dessert

Craggy Range Te Kahu Red Blend — Merlot, Cab, Cab Franc and Malbec; red and black fruit and hints of caramel

Chocolate Lamingtons — dark cocoa and coconut