Our September wine dinner is set for 6:30 p.m. Sept. 17, and it’s in honor of our friend and former colleague Luke Stephenson, who recently left Mass Ave Wine to work for a year at a New Zealand winery and vineyard!
Don’t forget to call the shop to make your reservation — it’s $40 per person plus tax and gratuity.
Check out our New Zealand-themed menu:
Paper Road “CPR” — Chardonnay, Pinot Gris & Riesling; flavors of lime, peach and pear
Baked NZ green-lipped mussels with sweet chili topping
Paddy Borthwick Sauvignon Blanc — bright refreshing citrus and a long, crisp finish
“Shades of Green” super foods salad with kiwi, cucumber, kale, edamame and pistachios
Left Hand Pinot Noir — perfumed nose, rich, sharp raspberries and a beautiful, subtle sharp spice
Kumara Chowder with sweet potato, corn, coconut milk and thyme
Mister Hawke’s Bay Syrah — bright berry, violet and pepper aromas with silky, smooth tannins
NZ lamb chops with mint sauce, peas, potatoes, rosemary, garlic and mint
Craggy Range Te Kahu Red Blend — Merlot, Cab, Cab Franc and Malbec; red and black fruit and hints of caramel
Chocolate Lamingtons — dark cocoa and coconut