post

July’s Wine Dinner Menu

It’s set for July 16, just a couple days after Bastille Day, so we’ll have a French-inspired menu.

Call 317-972-7966 or stop by to make your reservation!

Amuse

Escargot in mushroom cups

First Course

French onion soup

Second Course

Roasted beet salad with arugula and chevre

Third Course

Burgundy steak with Parmesan truffle frites

Dessert

Chocolate Charlotte Russe