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Here’s the menu for the June wine dinner — notice a theme? Bourbon!

Just two of the wines to be featured at our June wine dinner.

It’s set for June 18 — bring Dad for a post-Father’s Day dinner!

Reception

Whiskey sour with tart cherry liqueur-macerated cherries and sweet Georgia peach and pecan crostini with bourbon, bacon, brown sugar and Vidalia onions.

First Course

Mondavi Bourbon Barrel-Aged Chardonnay with whiskey chicken and mushrooms in pineapple soy sauce

Second Course

Barrel Road Bourbon Barrel-Aged Red Blend with Kentucky tomato bourbon soup with homemade croutons

Third Course

Southern Belle Barrel-Aged Red with pot roast in a coffee and whiskey sauce with carrots and potatoes

Fourth Course

Four Graces Bourbon Barrel-Aged Zinfandel with summer berry bread pudding with blackberry whiskey sauce